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Candy

CRISP WAFERS IN WHITE CREME, WHITE CREME

The Hershey Company Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 15 sugar cubes · 5 cheese slices · 1.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 71mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
  • INGREDIENTS: SUGARIngredients
  • VEGETABLE OILIngredients
  • SKIM MILKIngredients
  • WHEAT FLOURIngredients
  • CORN SYRUP SOLIDSIngredients
  • LACTOSEIngredients
  • CONTAINS 2% OR LESS OF: CHOCOLATEIngredients
  • LECITHINIngredients
  • PGPRIngredients
  • SALTIngredients
  • VANILLINIngredients
  • YEASTIngredients
  • BAKING SODA.Ingredients
Ingredient text

INGREDIENTS: SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SKIM MILK, WHEAT FLOUR, CORN SYRUP SOLIDS, LACTOSE (MILK), CONTAINS 2% OR LESS OF: CHOCOLATE, LECITHIN (SOY), PGPR, SALT, VANILLIN (ARTIFICIAL FLAVOR), YEAST, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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38 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 48%Protein 3%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat28.6 g53%
Carbs64.3 g20%
Sugars46.4 g46%
Fiber0 g0%
Calcium143 mg20%
Iron0.4 mg3%
Potassium214 mg6%
Sodium71 mg4%
Cholesterol0 mg0%
Saturated fatty acids17.9 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600937
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