Log

Candy

PEPPERMINT ZERO SUGAR CHOCOLATE CANDY COVERED PATTIES, PEPPERMINT

The Hershey Company Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Maltitol Syrup · Polydextrose
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6.3mg52% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 8.3g33% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 4 additives
  • MALTITOLIngredients
  • CHOCOLATEIngredients
  • ISOMAL+Ingredients
  • MALTITOL SYRUPIngredients
  • COCOA BUTTERIngredients
  • COCOA PROCESSED WITH ALKALI+Ingredients
  • POLYDEXTROSE+Ingredients
  • MILK FATIngredients
  • CONTAINS 2% OR LESS OF: LECITHINIngredients
  • PGPRIngredients
  • OIL OF PEPPERMINTIngredients
  • VANILLIN .Ingredients
Ingredient text

MALTITOL, CHOCOLATE, ISOMAL+, MALTITOL SYRUP, COCOA BUTTER, COCOA PROCESSED WITH ALKALI+, POLYDEXTROSE+, MILK FAT, CONTAINS 2% OR LESS OF: LECITHIN (SOY), PGPR, OIL OF PEPPERMINT, VANILLIN (ARTIFICIAL FLAVOR).,

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 24GRM · Package – High energy density
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38 points among 22,888 in Candy

Where the calories come from 333kcal

Carbs 57%Protein 3%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein4.2 g8%
Fat20.8 g39%
Carbs66.7 g21%
Sugars0 g0%
Fiber8.3 g33%
Calcium0 mg0%
Iron6.3 mg52%
Potassium312 mg9%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600918
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