CHEESE LOVERS TORTELLINI STUFFED WITH RICOTTA, PARMESAN, AND ROMANO CHEESE IN A PESTO CREAM SAUCE PASTA SIDES, CHEESE LOVERS TORTELLINI

THREE CHEESE TORTELLINI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {PASTEURIZED MILK, WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BREAD CRUMBS {WHEAT FLOUR, SALT, YEAST}, SOYBEAN OIL, SALT, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES}, ONION POWDER, ROMANO CHEESE {PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES}, NUTMEG, WHITE PEPPER]), SAUCE (WATER, BASIL, CREAM, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], WHITE WINE, SUNFLOWER OIL, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], LESS THAN 2% OF: CORN STARCH, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SOYBEAN OIL, PUMPKIN SEED KERNELS, ONIONS, SALT, GARLIC, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MILK, DEHYDRATED GARLIC, ROMANO CHEESE FLAVOR [ROMANO CHEESE FROM COW'S MILK {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], SPICES, BARLEY MALT EXTRACT, NATURAL FLAVOR, SUGAR).