GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES, GNOCCHI PESTO
Conagra Frozen Foods Per 100 g · Label
61 points among 5,663 in Frozen Dinners & Entrees
3 ingredients.
COOKED POTATO GNOCCHI and SAUCE and CHERRY TOMATOES..
- −9Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −39 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- COOKED POTATO GNOCCHIIngredients
- SAUCEIngredients
- CHERRY TOMATOES.Ingredients
Ingredient text
COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], PUMPKIN SEED KERNELS, LESS THAN 2% OF: CORN STARCH, GARLIC, SALT, DEHYDRATED CHOPPED GARLIC, SPICES, NATURAL FLAVOR), CHERRY TOMATOES.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Frozen Foods · USDA FoodData Central ·
More
61 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 205kcal
Carbs 55%Protein 11%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600629