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Frozen Dinners & Entrees

SHRIMP PENNE & ASPARAGUS SHRIMP WITH PENNE, ASPARAGUS AND BELL PEPPERS IN A CREAMY TOMATO BASIL SAUCE, SHRIMP PENNE & ASPARAGUS

Conagra Frozen Foods Per 100 g · Label

93 points among 5,663 in Frozen Dinners & Entrees

1 additive.

93
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −7 came off

  1. 1 additives−4Named additivesNatamycin
  2. Nutrition per 100g−3Sodium −3

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 1.2gWithin the limit, nothing deducted−0
  4. Saturated fat 1.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • COOKED PASTAIngredients
  • SAUCEIngredients
  • VEGETABLESIngredients
  • COOKED SHRIMP .Ingredients
Ingredient text

COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, CREAM, SOYBEAN OIL, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], ONIONS, LESS THAN 2% OF: GARLIC, SALT, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], BASIL, WHEAT FLOUR, SPICES), VEGETABLES (ASPARAGUS, RED BELL PEPPERS), COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]).

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Frozen Foods · USDA FoodData Central ·

Serving 251GRM · Package – Medium energy density
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93 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 127kcal

Carbs 53%Protein 16%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein5.2 g9%
Fat4.4 g8%
Carbs16.7 g5%
Sugars1.2 g1%
Fiber2 g8%
Calcium20 mg3%
Iron0.6 mg5%
Potassium116 mg3%
Sodium211 mg11%
Cholesterol18 mg6%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600611
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