FOUR CHEESE RAVIOLI STUFFED WITH RICOTTA, ROMANO, PARMESAN, AND MOZZARELLA CHEESE IN A MARINARA SAUCE PASTA SIDES, FOUR CHEESE RAVIOLI
Conagra Frozen Foods Per 100 g · Label
70 points among 5,663 in Frozen Dinners & Entrees
4 additives.
Saturated fat in the bottom half.
- −14Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −30 came off
- 4 additives−16Named additivesNatamycin · · · Locust Bean Gum
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.4gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- CHEESE RAVIOLIIngredients
- SAUCE .Ingredients
Ingredient text
CHEESE RAVIOLI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], WATER, MODIFIED CORN STARCH, ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], SALT, DRIED WHOLE EGGS, PARMESAN AND MOZZARELLA CHEESES [PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARSLEY, BLACK PEPPER), SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, CREAM, SOYBEAN OIL, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], LESS THAN 2% OF: ONIONS, SALT, GARLIC, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SPICES, WHEAT FLOUR).
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Frozen Foods · USDA FoodData Central ·
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70 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 168kcal
Carbs 46%Protein 14%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600597