GNOCCHI PESTO WITH ITALIAN SAUSAGE POTATO GNOCCHI WITH ITALIAN SAUSAGE, CHERRY TOMATOES AND GARLIC IN A CREAMY PESTO SAUCE, GNOCCHI PESTO WITH ITALIAN SAUSAGE
Conagra Frozen Foods Per 100 g · Label
60 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- COOKED POTATO GNOCCHIIngredients
- SAUCEIngredients
- COOKED ITALIAN SAUSAGEIngredients
- CHERRY TOMATOESIngredients
- GARLIC.Ingredients
Ingredient text
COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], CREAM, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], MID-OLEIC SUNFLOWER OIL, WHITE WINE, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME], LESS THAN 2% OF: ONIONS, CORN STARCH, PUMPKIN SEED KERNELS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], NATURAL FLAVOR, SALT, GARLIC, MILK, DEHYDRATED CHOPPED GARLIC, BARLEY MALT EXTRACT, SUGAR, ASCORBIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING), CHERRY TOMATOES, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Frozen Foods · USDA FoodData Central ·
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60 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 215kcal
Carbs 46%Protein 13%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600568