Log

Cereal

OATS, HONEY & ALMONDS SIMPLY GRANOLA, OATS, HONEY & ALMONDS

The Quaker Oats Company Per 100 g · Label

59 points among 8,215 in Cereal

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Sodium 47mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10.7g하루 권장의 43%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • WHOLE GRAIN ROLLED OATSIngredients
  • WHOLE GRAIN ROLLED WHEATIngredients
  • BROWN SUGARIngredients
  • CANOLA OILIngredients
  • WHEYIngredients
  • INULINIngredients
  • ALMONDSIngredients
  • NONFAT DRY MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • HONEYIngredients
  • NATURAL FLAVORIngredients
  • SUNFLOWER OILIngredients
  • TOCOPHEROLS .Ingredients
Ingredient text

WHOLE GRAIN ROLLED OATS, WHOLE GRAIN ROLLED WHEAT, BROWN SUGAR, CANOLA OIL, WHEY, INULIN, ALMONDS, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, HONEY, NATURAL FLAVOR (CONTAINS COCONUT INGREDIENTS), SUNFLOWER OIL, TOCOPHEROLS (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 75GRM · Package – High energy density
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59 points among 8,215 in Cereal

Where the calories come from 400kcal

Carbs 68%Protein 10%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein10.7 g19%
Fat10.7 g20%
Carbs74.7 g23%
Sugars21.3 g21%
Fiber10.7 g43%
Calcium93 mg13%
Iron2.5 mg21%
Potassium307 mg9%
Sodium47 mg2%
Cholesterol0 mg0%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600526
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