GINGERBREAD FUDGE STRIPES COOKIES, GINGERBREAD
Mother's Cake & Cookie Company Per 100 g · Label
43 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 12 sugar cubes · 4.5 cheese slices · 1.7 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items
- ENRICHED FLOURIngredients
- SUGARIngredients
- SOYBEANIngredients
- PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESSIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- NONFAT MILKIngredients
- INVERT SUGARIngredients
- CONTAINS 2% OR LESS OF SPICESIngredients
- MOLASSESIngredients
- SALTIngredients
- CORNSTARCHIngredients
- LEAVENINGIngredients
- SOY LECITHINIngredients
- CARAMEL COLORIngredients
- COLOR ADDEDIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SUGAR, SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, INVERT SUGAR, CONTAINS 2% OR LESS OF SPICES, MOLASSES, SALT, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, CARAMEL COLOR, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Mother's Cake & Cookie Company · USDA FoodData Central ·
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43 points among 13,307 in Cookies & Biscuits
Where the calories come from 500kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600470