MILD SAVAGE SIZE SMOKED SNACK STICK, MILD
Conagra Foods-Snack Foods Group Per 100 g · Label
38 points among 8,482 in Other Snacks
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 5 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 2 additives
- BEEFIngredients
- PORKIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- TEXTURED SOY FLOURIngredients
- CORN SYRUPIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- PAPRIKA AND EXTRACTIVES OF PAPRIKAIngredients
- MALTODEXTRINIngredients
- HYDROLYZED SOY PROTEINIngredients
- BARLEY MALT EXTRACTIngredients
- LACTIC ACID STARTER CULTUREIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORS, PAPRIKA AND EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, BARLEY MALT EXTRACT, LACTIC ACID STARTER CULTURE, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Foods-Snack Foods Group · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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38 points among 8,482 in Other Snacks
Where the calories come from 464kcal
Carbs 15%Protein 18%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600405