CREAMY PARMESAN CHICKEN POT PIE, CREAMY PARMESAN CHICKEN
Marie Callender's Retail Foods Per 100 g · Label
27 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- FILLING: WATERIngredients
- COOKED CHICKENIngredients
- CARROTSIngredients
- BROCCOLIIngredients
- RED BELL PEPPERSIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE FROM COW'S MILKIngredients
- CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- CHICKEN FLAVORIngredients
- ONIONSIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- CHARDONNAY WINEIngredients
- GARLICIngredients
- METHYLCELLULOSEIngredients
- CANOLA OILIngredients
- BUTTERIngredients
- FLAVORINGIngredients
- OLIVE OILIngredients
- XANTHAN GUMIngredients
- GUAR GUM. CRUST: ENRICHED WHEAT FLOURIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED WHEYIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, BROCCOLI, RED BELL PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), ONIONS, NONFAT DRY MILK, SALT, CHARDONNAY WINE, GARLIC, METHYLCELLULOSE, CANOLA OIL, BUTTER (CREAM, SALT), FLAVORING, OLIVE OIL, XANTHAN GUM, GUAR GUM. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·
More
27 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 225kcal
Carbs 34%Protein 12%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600235