HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES, HERB ROASTED CHICKEN
Marie Callender's Retail Foods Per 100 g · Label
39 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CRUSTIngredients
- SAUCEIngredients
- COOKED CHICKENIngredients
- CARROTSIngredients
- GOLD POTATOESIngredients
- ONIONSIngredients
- PARSLEY.Ingredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT), SAUCE (WATER, CHARDONNAY WINE, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CORN STARCH, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL], LESS THAN 2% OF: ONIONS, GARLIC, CANOLA OIL, BUTTER [CREAM, SALT], CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], SALT, SODIUM STEAROYL LACTYLATE, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], SPICE, THYME, OLIVE OIL), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, GOLD POTATOES, ONIONS, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·
More
39 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 258kcal
Carbs 31%Protein 12%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600222