38 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Natamycin ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 607mg87% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 3 additives
- MONTEREY JACK CHEESEIngredients
- SHARP WHITE CHEDDAR CHEESEIngredients
- SHARP CHEDDAR CHEESEIngredients
- MILD CHEDDAR CHEESEIngredients
- MODIFIED CORNSTARCH ADDED TO PREVENT CAKINGIngredients
- SALSA VERDE SEASONINGIngredients
- NATAMYCINIngredients
Ingredient text
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, SALSA VERDE SEASONING (SALT, MODIFIED CORNSTARCH, ONION POWDER, GREEN BELL PEPPER POWDER, GARLIC POWDER, SUGAR, MALTODEXTRIN, JALAPENO PEPPER, SPICES, YEAST EXTRACT, WHITE VINEGAR POWDER, CITRIC ACID, NATURAL FLAVOR), NATAMYCIN (A NATURAL MOLD INHIBITOR)
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
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38 points among 18,106 in Cheese
Where the calories come from 393kcal
Carbs 7%Protein 21%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599784