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Cheese

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MOZZARELLA FOR A CREAMY MELT SHREDDED LOW-MOISTURE PART-SKIM MOZARELLA CHEESE WITH CREAM CHEESE, MOZZARELLA

Cheese

Kraft Heinz Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

4 ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)

100 g = 3.5 cheese slices · 1.1 bowls of rice

85 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

85

Minimally processed

  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additivesNatamycin
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 5%Protein 32%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein25 g45%
Fat21.4 g40%
Carbs3.6 g1%
Sugars0 g0%
Fiber3.6 g14%
Calcium714 mg102%
Iron0 mg0%
Potassium0 mg0%
Sodium571 mg29%
Cholesterol54 mg18%
Saturated fatty acids12.5 g83%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • CREAM CHEESE POWDERIngredients
  • CELLULOSE POWDER ADDED TO PREVENT CAKINGIngredients
  • NATAMYCINIngredients
Ingredient text

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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85 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2599701
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