46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- FONTAL CHEESEIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED BELL PEPPERIngredients
- NATURAL FLAVORSIngredients
- DEHYDRATED GARLICIngredients
- YEAST EXTRACTIngredients
Ingredient text
FONTAL CHEESE (CULTURED PASTEURIZED COW'S MILK, SEA SALT, ENZYMES), SPICES, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, NATURAL FLAVORS, DEHYDRATED GARLIC, YEAST EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Arthur Schuman Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 857 mg | 43% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599223