Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

LOW SODIUM TOMATO BASIL PASTA SAUCE

The Silver Palate, Inc. Per 100 g · Label

86 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

86
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Sodium 104mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • IMPORTED SAN MARZANO ITALIAN WHOLE PEELED TOMATOESIngredients
  • CALIFORNIA WHOLE PEELED AND CRUSHED TOMATOESIngredients
  • IMPORTED EXTRA VIRGIN OLIVE OILIngredients
  • FRESH BASILIngredients
  • FRESH ONIONSIngredients
  • FRESH CARROTSIngredients
  • FRESH GARLICIngredients
  • SPICESIngredients
Ingredient text

IMPORTED SAN MARZANO ITALIAN WHOLE PEELED TOMATOES, CALIFORNIA WHOLE PEELED AND CRUSHED TOMATOES, IMPORTED EXTRA VIRGIN OLIVE OIL, FRESH BASIL, FRESH ONIONS, FRESH CARROTS, FRESH GARLIC, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · The Silver Palate, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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86 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 48kcal

Carbs 40%Protein 7%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein0.8 g1%
Fat2.8 g5%
Carbs4.8 g1%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.7 mg6%
Potassium232 mg7%
Sodium104 mg5%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2599188
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