RECIPE 14 GLUTEN FREE ITALIAN STYLE DUMPLINGS POTATO GNOCCHI
Caesar's Pasta, LLC Per 100 g · Label
82 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
82
- 0Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 18mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- WATERIngredients
- POTATO FLAKESIngredients
- RICE FLOURIngredients
- CORN FLOURIngredients
- CORN STARCHIngredients
- TAPIOCA STARCHIngredients
- POTATO STARCHIngredients
- XANTHAN GUMIngredients
- OLIVE OILIngredients
Ingredient text
WATER, POTATO FLAKES, RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM, OLIVE OIL
If you keep eating it
Source · Maker · Label
Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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82 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 200kcal
Carbs 79%Protein 7%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599040