RECIPE 13 GLUTEN FREE CHEESE MANICOTTI, CHEESE
Caesar's Pasta, LLC Per 100 g · Label
76 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items
- WATERIngredients
- TOMATO PASTEIngredients
- WHEYIngredients
- MILKIngredients
- EGGSIngredients
- RICE FLOURIngredients
- ONIONIngredients
- CORN FLOURIngredients
- CORN STARCHIngredients
- OLIVE OILIngredients
- SALTIngredients
- TAPIOCA STARCHIngredients
- CREAMIngredients
- SHEEP'S MILKIngredients
- ROASTED GARLICIngredients
- POTATO STARCHIngredients
- VINEGARIngredients
- CANE SUGARIngredients
- BASILIngredients
- THYMEIngredients
- ROSEMARYIngredients
- BLACK PEPPERIngredients
- OREGANOIngredients
- PARSLEYIngredients
- XANTHANIngredients
- LOCUST BEAN AND GUAR GUMIngredients
- CHEESE CULTURES & ENZYMESIngredients
- BAY LEAFIngredients
- RED PEPPER FLAKESIngredients
Ingredient text
WATER, TOMATO PASTE, WHEY, MILK, EGGS, RICE FLOUR, ONION, CORN FLOUR, CORN STARCH, OLIVE OIL, SALT, TAPIOCA STARCH, CREAM, SHEEP'S MILK, ROASTED GARLIC, POTATO STARCH, VINEGAR, CANE SUGAR, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES
If you keep eating it
Source · Maker · Label
Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·
Serving 311GRM · Package – Medium energy density
More
76 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 116kcal
Carbs 58%Protein 13%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599038