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Frozen Dinners & Entrees

LARGE ROUND CHEESE RAVIOLI, CHEESE

Caesar's Pasta, LLC Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • ENRICHED DURUM FLOURIngredients
  • ENRICHED SEMOLINAIngredients
  • EGGSIngredients
  • ROMANO CHEESEIngredients
  • MODIFIED CORN STARCHIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • PARSLEYIngredients
Ingredient text

WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ROMANO CHEESE (COW'S &/OR SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SEA SALT, BLACK PEPPER, PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·

Serving 153GRM · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 190kcal

Carbs 59%Protein 16%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein7.8 g14%
Fat5.2 g10%
Carbs28.1 g9%
Sugars2 g2%
Fiber1.3 g5%
Calcium85 mg12%
Iron1.8 mg15%
Potassium61 mg2%
Sodium137 mg7%
Cholesterol42 mg14%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2599033
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