55 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
55
- −19Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesAnnatto Extract · Carmine ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg하루 권장의 48%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- REDUCED LACTOSE WHEYIngredients
- BUTTERIngredients
- DEPROTEINIZED WHEYIngredients
- PORT WINEIngredients
- COLORIngredients
- SORBIC ACIDIngredients
- SALTIngredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), DEPROTEINIZED WHEY, PORT WINE, COLOR (BEET JUICE CONCENTRATE, CARMINE, BETA CAROTENE, RED 40, BLUE 2, ANNATTO EXTRACT), SORBIC ACID (PRESERVATIVE), SALT
If you keep eating it
Source · Maker · Label
Maker and label · Merkt Cheese Company, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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55 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 13%Protein 18%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598819