Seasoning Mixes, Salts, Marinades & Tenderizers
HEARTY PLANT-BASED BOLOGNESE SAUCE
L and S Packing Co Inc Per 100 g · Label
55 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- TOMATOESIngredients
- BEYOND MEAT CRUMBLESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- RED WINEIngredients
- ONIONSIngredients
- CELERYIngredients
- CARROTSIngredients
- GARLICIngredients
- SEA SALTIngredients
- BASILIngredients
- BLACK PEPPERIngredients
- *PEAS ARE LEGUMESIngredients
Ingredient text
TOMATOES, BEYOND MEAT CRUMBLES (WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, RED WINE (CONTAINS SULFITES), ONIONS, CELERY, CARROTS, GARLIC, SEA SALT, BASIL, BLACK PEPPER, *PEAS ARE LEGUMES
If you keep eating it
Source · Maker · Label
Maker and label · L and S Packing Co Inc · USDA FoodData Central ·
Serving 125GRM · Package – Low energy density
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55 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 80kcal
Carbs 29%Protein 16%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598768