69 points among 18,106 in Cheese
Heavily processed.
69
- −9Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.7 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- PASTEURIZED WHEYIngredients
- PASTEURIZED MILKIngredients
- VINEGARIngredients
- STABILIZERIngredients
- SALTIngredients
- VITAMIN A PALMITATEIngredients
Ingredient text
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), SALT, VITAMIN A PALMITATE
If you keep eating it
Source · Maker · Label
Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·
Serving 62GRM · Package – Low energy density
More
69 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 32%Protein 32%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 97 kcal | 5% | – | – |
| Protein | 8.1 g | 15% | – | – |
| Fat | 4 g | 7% | – | – |
| Carbs | 8.1 g | 2% | – | – |
| Sugars | 8.1 g | 8% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 242 mg | 12% | – | – |
| Cholesterol | 40 mg | 13% | – | – |
| Saturated fatty acids | 2.4 g | 16% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598761