CLASSIC CREPE STYLE CHEESE MANICOTTI
Savignano Foods Corp Per 100 g · Label
48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 232mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
- DOUGH INGREDIENTS: ENRICHED SEMOLINA AND DURUM FLOURIngredients
- PASTEURIZED WHOLE EGGSIngredients
- WATERIngredients
- CORN FLOURIngredients
- CANOLA OILIngredients
- TURMERICIngredients
- FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- WATERIngredients
- FOOD STARCHIngredients
- PASTEURIZED CREAMIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- CHEESE STABILIZERIngredients
- SPICESIngredients
- PECTINIngredients
- PARSLEYIngredients
Ingredient text
DOUGH INGREDIENTS: ENRICHED SEMOLINA AND DURUM FLOUR (ENRICHED WITH NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, CORN FLOUR, CANOLA OIL, TURMERIC, FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, FOOD STARCH (MADE FROM NON-GMO TAPIOCA), PASTEURIZED CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CHEESE STABILIZER (MALTODEXTRIN, WHEY, XANTHAN GUM), SPICES, PECTIN, PARSLEY
If you keep eating it
Source · Maker · Label
Maker and label · Savignano Foods Corp · USDA FoodData Central ·
More
48 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 157kcal
Carbs 40%Protein 23%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598599