47 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Alfalfa Extract ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
- DOUGH: ENRICHED DURUM SEMOLINAIngredients
- ENRICHED DURUM FLOURIngredients
- EGGSIngredients
- WATERIngredients
- SPINACHIngredients
- POWDERIngredients
- CORN FLOURIngredients
- CANOLA OILIngredients
- PAPRIKAIngredients
- ALFALFA EXTRACTIngredients
- TURMERICIngredients
- FILLING: RICOTTA CHEESEIngredients
- CRACKER MEALIngredients
- WATERIngredients
- CANOLA OILIngredients
- NATURAL ROMANO CHEESE FLAVORIngredients
- SALTIngredients
- POTATO FLAKESIngredients
- YEAST EXTRACTIngredients
- GRANULATED GARLICIngredients
- NUTMEGIngredients
- PEPPERIngredients
- PARSLEYIngredients
Ingredient text
DOUGH: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SPINACH, POWDER, CORN FLOUR, CANOLA OIL, PAPRIKA, ALFALFA EXTRACT, TURMERIC, FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), CRACKER MEAL (BLEACHED WHEAT FLOUR), WATER, CANOLA OIL, NATURAL ROMANO CHEESE FLAVOR, SALT, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), YEAST EXTRACT, GRANULATED GARLIC, NUTMEG, PEPPER, PARSLEY
If you keep eating it
Source · Maker · Label
Maker and label · Savignano Foods Corp · USDA FoodData Central ·
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47 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 179kcal
Carbs 71%Protein 18%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598598