Log

Cheese

HOT MEXICAN-STYLE JALAPEO QUESO DIP

Cacique Inc. Per 100 g · Label

43 points among 18,106 in Cheese

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 233mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
  • QUESO FRESCOIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • JALAPENO PEPPERSIngredients
  • CANOLA OILIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCHIngredients
  • SODIUM PHOSPHATESIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM CITRATEIngredients
  • CULTURESIngredients
  • VINEGARIngredients
  • SEA SALTIngredients
  • LACTIC ACIDIngredients
  • GARLIC POWDERIngredients
  • SUNFLOWER LECITHINIngredients
  • XANTHAN GUMIngredients
Ingredient text

QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, JALAPENO PEPPERS, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, SODIUM CITRATE, CULTURES, VINEGAR, SEA SALT, LACTIC ACID, GARLIC POWDER, SUNFLOWER LECITHIN, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Cacique Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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43 points among 18,106 in Cheese

Where the calories come from 200kcal

Carbs 13%Protein 20%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein10 g18%
Fat15 g28%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium233 mg33%
Iron0 mg0%
Potassium0 mg0%
Sodium1,070 mg54%
Cholesterol17 mg6%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598585
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