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Frozen Dinners & Entrees

BUFFALO STYLE CHICKEN WINGS

Minit Chef Specialty Foods Per 100 g · Label

60 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • CHICKEN WING SECTIONSIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • SEASONINGIngredients
  • WHITE DISTILLED VINEGARIngredients
  • RICE STARCHIngredients
Ingredient text

CHICKEN WING SECTIONS, WATER, SEASONING (SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, DEHYDRATED GARLIC, PAPRIKA, SPICE EXTRACTIVES, BEET POWDER, EXTRACTIVES OF PAPRIKA), SEASONING (SPICES, SODIUM PHOSPHATES, SALT, PAPRIKA, CELLULOSE POWDER, MODIFIED FOOD STARCH, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), WHITE DISTILLED VINEGAR, RICE STARCH

If you keep eating it
Source · Maker · Label

Maker and label · Minit Chef Specialty Foods · USDA FoodData Central ·

Serving 80GRM · Package – Medium energy density
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60 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 150kcal

Carbs 3%Protein 35%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein12.5 g23%
Fat10 g19%
Carbs1.3 g0%
Sugars0 g0%
Fiber0 g0%
Calcium1 mg0%
Iron0 mg0%
Potassium14 mg0%
Sodium575 mg29%
Cholesterol106 mg35%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598379
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