31 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Alginate · · · Titanium Dioxide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- WATERIngredients
- SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- MONTEREY JACK CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- JALAPENO PEPPERSIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- ENZYME MODIFIED CHEESEIngredients
- FLAVORIngredients
- NATURAL FLAVORIngredients
- VINEGARIngredients
- SODIUM PHOSPHATEIngredients
- DATEMIngredients
- TITANIUM DIOXIDEIngredients
- SODIUM CITRATEIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
Ingredient text
WATER, SOYBEAN OIL, MALTODEXTRIN, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, JALAPENO PEPPERS, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME], CREAM, NATURAL FLAVOR, SALT, MONO-AND DIGLYCERIDES, SODIUM PHOSPHATE, ENZYMES), FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TRIETHYL CITRATE), NATURAL FLAVOR, VINEGAR, SODIUM PHOSPHATE, DATEM, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Herdez S.A. · USDA FoodData Central ·
More
31 points among 18,106 in Cheese
Where the calories come from 125kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598360