Log

Cheese

MILD CHEDDAR DIP, CHEDDAR

Herr Foods Inc. Per 100 g · Label

34 points among 18,106 in Cheese

Heavily processed.

34
  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · Sodium Caseinate · · Sodium Stearoyl Lactylate
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
  • WHEYIngredients
  • VEGETABLE OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • SODIUM CASEINATEIngredients
  • NATURAL FLAVORIngredients
  • CONTAINS LESS THAN 0.5% OF: ACETIC ACIDIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CELLULOSE GUMIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • COLOR ADDEDIngredients
  • LACTIC ACIDIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • YEAST EXTRACTIngredients
Ingredient text

WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, SODIUM CASEINATE, NATURAL FLAVOR, CONTAINS LESS THAN 0.5% OF: ACETIC ACID, MONOSODIUM GLUTAMATE, CELLULOSE GUM, AUTOLYZED YEAST EXTRACT, COLOR ADDED, LACTIC ACID, SODIUM STEAROYL LACTYLATE, YEAST EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Herr Foods Inc. · USDA FoodData Central ·

Serving 31GRM · Package – Medium energy density
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34 points among 18,106 in Cheese

Where the calories come from 113kcal

Carbs 31%Protein 10%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein3.2 g6%
Fat8.1 g15%
Carbs9.7 g3%
Sugars3.2 g3%
Fiber0 g0%
Calcium58 mg8%
Iron0 mg0%
Potassium113 mg3%
Sodium742 mg37%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598219
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