Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

JIFFY PIE CRUST MIX, 9 OZ

Chelsea Milling Company Per 100 g · Label

42 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • WHEAT FLOURIngredients
  • ANIMAL SHORTENINGIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • BAKING SODAIngredients
  • WHEAT STARCHIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • SILICON DIOXIDEIngredients
Ingredient text

WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE

If you keep eating it
Source · Maker · Label

Maker and label · Chelsea Milling Company · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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42 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 524kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy524 kcal26%
Protein4.8 g9%
Fat28.6 g53%
Carbs57.1 g18%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron3.3 mg28%
Potassium95 mg3%
Sodium643 mg32%
Cholesterol24 mg8%
Saturated fatty acids11.9 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598198
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