78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WATERIngredients
- RED CHILE PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- DEHYDRATED CALIFORNIA CHILE PEPPERSIngredients
- SOYBEAN OILIngredients
- LESS THAN 2% OF SALTIngredients
- DISTILLED VINEGARIngredients
- DEHYDRATED PASILLA CHILE PEPPERSIngredients
- GARLICIngredients
- SPICEIngredients
Ingredient text
WATER, RED CHILE PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED CALIFORNIA CHILE PEPPERS, SOYBEAN OIL, LESS THAN 2% OF SALT, DISTILLED VINEGAR, DEHYDRATED PASILLA CHILE PEPPERS, GARLIC, SPICE
If you keep eating it
Source · Maker · Label
Maker and label · La Victoria Foods Inc. · USDA FoodData Central ·
Serving 60GRM · Package – Low energy density
More
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 42kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598141