59 points among 18,106 in Cheese
3 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- WHEYIngredients
- RED AND GREEN BELL PEPPERSIngredients
- ONIONS*Ingredients
- CHEESE CULTUREIngredients
- CARROTSIngredients
- CELERYIngredients
- CUCUMBERSIngredients
- SALTIngredients
- WATERIngredients
- VINEGARIngredients
- RED AND GREEN BELL PEPPERS*Ingredients
- GUAR GUMIngredients
- CARROTS*Ingredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- CUCUMBERS*Ingredients
- SPICEIngredients
- CALCIUM CHLORIDEIngredients
- *DRIEDIngredients
Ingredient text
PASTEURIZED MILK AND CREAM, WHEY, RED AND GREEN BELL PEPPERS, ONIONS*, CHEESE CULTURE, CARROTS, CELERY, CUCUMBERS, SALT, WATER, VINEGAR, RED AND GREEN BELL PEPPERS*, GUAR GUM, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, CUCUMBERS*, SPICE, CALCIUM CHLORIDE, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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59 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 9%Protein 4%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598046