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Frozen Dinners & Entrees

VEGETABLE SOUP, VEGETABLE

Tabatchnick Fine Foods Inc. Per 100 g · Label

78 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

78
  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 28mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • WATERIngredients
  • CARROTSIngredients
  • TOMATO PASTEIngredients
  • GREEN BEANSIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • PEASIngredients
  • CORNIngredients
  • LIMA BEANSIngredients
  • BARLEYIngredients
  • POTATOESIngredients
  • GREEN SPLIT PEASIngredients
  • MODIFIED FOOD STARCHIngredients
  • ENRICHED MACARONI PRODUCTIngredients
  • CANOLA/SOYBEAN OILIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • GARLICIngredients
  • GARLIC POWDERIngredients
Ingredient text

WATER, CARROTS, TOMATO PASTE, GREEN BEANS, ONIONS, CELERY, PEAS, CORN, LIMA BEANS, BARLEY, POTATOES, GREEN SPLIT PEAS, MODIFIED FOOD STARCH, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANOLA/SOYBEAN OIL, SPICES, XANTHAN GUM, GARLIC, GARLIC POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Tabatchnick Fine Foods Inc. · USDA FoodData Central ·

Serving 213GRM · Package – Low energy density
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78 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 52kcal

Carbs 76%Protein 11%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy52 kcal3%
Protein1.4 g3%
Fat0.7 g1%
Carbs9.4 g3%
Sugars1.9 g2%
Fiber1.9 g8%
Calcium14 mg2%
Iron0.5 mg4%
Potassium174 mg5%
Sodium28 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597876
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