66 points among 18,106 in Cheese
3 additives.
Sugars in the bottom half.
66
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
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Not deducted 5 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Sodium 103mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 365mg하루 권장의 52%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- MILKIngredients
- SKIM MILKIngredients
- MILKFATIngredients
- VINEGARIngredients
- SALTIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- XANTHAN GUMIngredients
Ingredient text
MILK, SKIM MILK, MILKFAT, VINEGAR, SALT, GUAR GUM, CARRAGEENAN, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 63GRM · Package – Medium energy density
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66 points among 18,106 in Cheese
Where the calories come from 143kcal
Carbs 9%Protein 34%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597801