Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

HOT SPICY ARRABBIATA PASTA SAUCE

Alanric Food Distributors, Inc. Per 100 g · Label

83 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • CENTO WHOLE PEELED ITALIAN TOMATOESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • FRESH ONIONSIngredients
  • SEA SALTIngredients
  • FRESH GARLICIngredients
  • CRUSHED RED PEPPERIngredients
  • BASILIngredients
  • DRIED OREGANOIngredients
Ingredient text

CENTO WHOLE PEELED ITALIAN TOMATOES (ITALIAN PLUM PEELED TOMATOES, ITALIAN TOMATO PUREE, BASIL LEAF, NATURALLY DERIVED CITRIC ACID, AND SALT), EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, SEA SALT, FRESH GARLIC, CRUSHED RED PEPPER, BASIL, DRIED OREGANO

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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83 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 48kcal

Carbs 40%Protein 7%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein0.8 g1%
Fat2.8 g5%
Carbs4.8 g1%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium0 mg0%
Iron0 mg0%
Potassium420 mg12%
Sodium400 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597741
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