What's in this?
SHREDDED PARMESAN CHEESE
Cheese
Colonna Brothers As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE TO PROTECT FLAVOR
100 g = 0.8 tsp salt · 4 cheese slices · 1.3 bowls of rice
54 points among 18,106 in Cheese
3 ingredients.
SHREDDED PARMESAN CHEESE and POWDERED CELLULOSE and POTASSIUM SORBATE TO PROTECT FLAVOR.
Heavily processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 4%Protein 35%Fat 61%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,110mg159% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- SHREDDED PARMESAN CHEESEIngredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE TO PROTECT FLAVORIngredients
Ingredient text
SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE TO PROTECT FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Colonna Brothers · USDA FoodData Central ·
More
54 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597387