Seasoning Mixes, Salts, Marinades & Tenderizers
ROAST CHICKEN GRAVY MIX
Southeastern Mills Inc. Per 100 g · Label
46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Sodium Caseinate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 2 additives
- MODIFIED FOOD STARCHIngredients
- WHEAT FLOURIngredients
- FOOD STARCHIngredients
- PALM OILIngredients
- YEAST EXTRACTIngredients
- HYDROLYZED SOY PROTEINIngredients
- SALTIngredients
- DRIED CHICKEN BROTHIngredients
- CHICKEN FATIngredients
- DRIED WHEYIngredients
- CORN SYRUP SOLIDSIngredients
- CONTAINS 2% OR LESS OF ONION POWDERIngredients
- SODIUM CASEINATEIngredients
- SPICESIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- GARLIC POWDERIngredients
- TURMERICIngredients
- NATURAL FLAVORSIngredients
- CARAMEL COLORIngredients
Ingredient text
MODIFIED FOOD STARCH, WHEAT FLOUR, FOOD STARCH, PALM OIL, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SALT, DRIED CHICKEN BROTH, CHICKEN FAT, DRIED WHEY, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF ONION POWDER, SODIUM CASEINATE (A MILK DERIVATIVE), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, TURMERIC, NATURAL FLAVORS, CARAMEL COLOR
If you keep eating it
Source · Maker · Label
Maker and label · Southeastern Mills Inc. · USDA FoodData Central ·
More
46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 333kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597317