43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- BUTTERMILKIngredients
- YOGURTIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- BLUE CHEESEIngredients
- SALTIngredients
- EGG YOLKIngredients
- NATURAL FLAVORIngredients
- SUGARIngredients
- DRIED GARLICIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
Ingredient text
BUTTERMILK, YOGURT (CULTURED PASTEURIZED NONFAT MILK), SOYBEAN OIL, DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, EGG YOLK, NATURAL FLAVOR, SUGAR, DRIED GARLIC, XANTHAN GUM, SPICE, YEAST EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
More
43 points among 18,106 in Cheese
Where the calories come from 161kcal
Carbs 16%Protein 15%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597253