CHEDDAR & PORT WINE SPREADABLE CHEESE, CHEDDAR; PORT WINE
Lactalis American Group, Inc. Per 100 g · Label
47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 174mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
- CULTURED PASTEURIZED MILK AND CREAMIngredients
- CHEDDAR CHEESEIngredients
- PORT WINEIngredients
- SKIM MILKIngredients
- SALTIngredients
- NATURAL CHEESE FLAVORIngredients
- LOCUST BEAN AND GUAR GUMSIngredients
- SORBIC ACIDIngredients
- APOCAROTENAL COLORIngredients
- CARMINE COLORIngredients
- BLUE 2Ingredients
Ingredient text
CULTURED PASTEURIZED MILK AND CREAM, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PORT WINE, SKIM MILK, SALT, NATURAL CHEESE FLAVOR, LOCUST BEAN AND GUAR GUMS (STABILIZERS), SORBIC ACID (TO PROTECT FLAVOR), APOCAROTENAL COLOR, CARMINE COLOR, BLUE 2
If you keep eating it
Source · Maker · Label
Maker and label · Lactalis American Group, Inc. · USDA FoodData Central ·
Serving 23GRM · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 304kcal
Carbs 5%Protein 11%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597249