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Frozen Dinners & Entrees

MINI ROUND CHEESE RAVIOLI, CHEESE

John's Ravioli Co.Inc. Per 100 g · Label

72 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Silicoaluminate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • DOUGH MIXTURE: EXTRA FANCY DURUM FLOURIngredients
  • WATERIngredients
  • WHOLE EGGSIngredients
  • FILLING: WHOLE MILK RICOTTA IMPASTATA CHEESEIngredients
  • IMPORTED PECORINO ROMANO CHEESEIngredients
  • WHOLE EGGSIngredients
  • OLIVE OILIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • PEPPERIngredients
Ingredient text

DOUGH MIXTURE: EXTRA FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE RIBOFLAVIN), WATER, WHOLE EGGS, FILLING: WHOLE MILK RICOTTA IMPASTATA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED MILK, CULTURE, SALT, KOSHER ENZYME, SODIUM SILICO ALUMINATE (ANTI-CAKING AGENT), SORBIC ACID), WHOLE EGGS, OLIVE OIL, PARSLEY, SALT, PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · John's Ravioli Co.Inc. · USDA FoodData Central ·

Serving 115GRM · Package – High energy density
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72 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 270kcal

Carbs 59%Protein 16%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein10.4 g19%
Fat7 g13%
Carbs37.4 g12%
Sugars2.6 g3%
Fiber1.7 g7%
Calcium83 mg12%
Iron0 mg0%
Potassium133 mg4%
Sodium183 mg9%
Cholesterol57 mg19%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597034
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