48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Titanium Dioxide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- WATERIngredients
- CANOLA OILIngredients
- JALAPENO PEPPERSIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MALTODEXTRINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- CONTAINS 2 % OR LESS OF: COCONUT OILIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- MOZZARELLA CHEESEIngredients
- CREAMIngredients
- NONFAT DRY MILKIngredients
- TITANIUM DIOXIDEIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- GUM ARABICIngredients
- SODIUM CITRATEIngredients
- CHEDDAR CHEESEIngredients
- SPICE EXTRACTSIngredients
- DISODIUM EDTAIngredients
Ingredient text
WATER, CANOLA OIL, JALAPENO PEPPERS, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, CONTAINS 2 % OR LESS OF: COCONUT OIL, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, NONFAT DRY MILK, TITANIUM DIOXIDE, SALT, XANTHAN GUM, GUM ARABIC, SODIUM CITRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE EXTRACTS, DISODIUM EDTA
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 16GRM · Package – Medium energy density
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48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 188kcal
Carbs 26%Protein 0%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 188 kcal | 9% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 15.6 g | 29% | – | – |
| Carbs | 12.5 g | 4% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 375 mg | 19% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.1 g | 21% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596906