CREAMY SPICY PEPPER JACK VARIETY SPREADABLE CHEESE WEDGES
Bel Brands USA Inc. Per 100 g · Label
43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 476mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- CHEDDARIngredients
- SEMISOFTIngredients
- SWISS AND MONTEREY JACK CHEESEIngredients
- WHEYIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WATERIngredients
- SKIM MILKIngredients
- SODIUM POLYPHOSPHATEIngredients
- TRICALCIUM PHOSPHATEIngredients
- DEHYDRATED GREEN AND RED JALAPENO PEPPERIngredients
- CITRIC ACIDIngredients
- SALTIngredients
Ingredient text
CHEDDAR, SEMISOFT, SWISS AND MONTEREY JACK CHEESE (PASTEURIZED MILK AND PART-SKIM MILK, CULTURES, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, WATER, SKIM MILK, SODIUM POLYPHOSPHATE, TRICALCIUM PHOSPHATE, DEHYDRATED GREEN AND RED JALAPENO PEPPER, CITRIC ACID, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·
Serving 21GRM · Package – Medium energy density
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43 points among 18,106 in Cheese
Where the calories come from 143kcal
Carbs 16%Protein 31%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596553