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Frozen Dinners & Entrees

MINI ROUNDS CHEESE RAVIOLI PASTA

Rosina Food Products, Inc. Per 100 g · Label

64 points among 5,663 in Frozen Dinners & Entrees

3 additives.
Saturated fat in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • BREAD CRUMBSIngredients
  • DRIED WHOLE EGGSIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • ROMANO CHEESEIngredients
  • BLACK PEPPERIngredients
  • PARSLEYIngredients
  • TURMERICIngredients
Ingredient text

ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), DRIED WHOLE EGGS, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC

If you keep eating it
Source · Maker · Label

Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·

Serving 110GRM · Package – Medium energy density
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64 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 182kcal

Carbs 66%Protein 16%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy182 kcal9%
Protein7.3 g13%
Fat3.6 g7%
Carbs30 g9%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium64 mg9%
Iron2 mg17%
Potassium55 mg2%
Sodium164 mg8%
Cholesterol23 mg8%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2596506
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