Other Frozen DessertsOther Frozen Desserts
Log

Other Frozen Desserts

BERRY WHIPPED CHEESECAKE, BERRY

Schwan's Company Per 100 g · Label

19 points among 2,004 in Other Frozen Desserts

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · · · Sodium Caseinate · · · · Locust Bean Gum ·
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 9 additives
  • SOUR CREAMIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • SHORTENINGIngredients
  • BERRY SWIRLIngredients
  • MILKIngredients
  • CREAM CHEESEIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM CASEINATEIngredients
  • MALTODEXTRINIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CHEESE CULTUREIngredients
  • CAROB BEAN GUMIngredients
  • DEXTROSEIngredients
  • POLYSORBATE 60Ingredients
  • SODIUM CITRATEIngredients
  • SORBITAN MONOSTEARATEIngredients
  • SOY LECITHINIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • POTATO MALTODEXTRINIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • COLORED WITH BETA CAROTENE AND APOCAROTENALIngredients
Ingredient text

SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, WHEAT FLOUR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), BERRY SWIRL (MIXED BERRY PUREE [BLACKBERRY PUREE, RASPBERRY PUREE, STRAWBERRY PUREE, BLUEBERRY PUREE], CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, PECTIN [PECTIN, DEXTROSE], SALT, FOOD ACIDS [PHOSPHORIC ACID, CITRIC ACID, MALIC ACID, TARTARIC ACID]), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, BAKING SODA, SALT, NATURAL FLAVORS, SODIUM CASEINATE, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, DEXTROSE, POLYSORBATE 60, SODIUM CITRATE, SORBITAN MONOSTEARATE, SOY LECITHIN, CITRIC ACID, MALIC ACID, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL

If you keep eating it
Source · Maker · Label

Maker and label · Schwan's Company · USDA FoodData Central ·

Serving 83GRM · Package – High energy density
More

19 points among 2,004 in Other Frozen Desserts

Where the calories come from 337kcal

Carbs 49%Protein 3%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy337 kcal17%
Protein2.4 g4%
Fat18.1 g34%
Carbs42.2 g13%
Sugars27.7 g28%
Fiber0 g0%
Calcium36 mg5%
Iron0.2 mg2%
Potassium60 mg2%
Sodium289 mg14%
Cholesterol24 mg8%
Saturated fatty acids9.6 g64%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2596462
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.