Seasoning Mixes, Salts, Marinades & Tenderizers
ROASTED GARLIC ALFREDO PASTA SAUCE, ROASTED GARLIC
Riviana Foods Inc. Per 100 g · Label
48 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- HEAVY CREAMIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORNSTARCHIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- ROASTED GARLICIngredients
- SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- FLAVORED BUTTERIngredients
- XANTHAN GUMIngredients
- PASTEURIZED MILKIngredients
- LACTIC ACIDIngredients
- BUTTERIngredients
- GUM ARABICIngredients
- SODIUM PHOSPHATEIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
Ingredient text
WATER, HEAVY CREAM (FROM MILK), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, ENZYME MODIFIED EGG YOLKS, ROASTED GARLIC, SUGAR, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, FLAVORED BUTTER (BUTTER [CREAM, SALT], NATURAL FLAVOR), XANTHAN GUM, PASTEURIZED MILK, LACTIC ACID, BUTTER (CREAM), GUM ARABIC, SODIUM PHOSPHATE, CHEESE CULTURES, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
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48 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 75kcal
Carbs 25%Protein 9%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596188