Log

Cereal

ORIGINAL WHEAT BRAN CEREAL

The Kellogg Company Per 100 g · Label

56 points among 8,215 in Cereal

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 7.3 sugar cubes · 1 bowl of rice

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 29.3g117% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 11.2mg93% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Potassium 805mg23% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  4. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • WHEAT BRANIngredients
  • SUGARIngredients
  • MALT FLAVORIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • VITAMINS AND MINERALS: NIACINAMIDEIngredients
  • REDUCED IRONIngredients
  • VITAMIN BIngredients
  • VITAMIN BIngredients
  • VITAMIN BIngredients
  • FOLIC ACIDIngredients
  • VITAMIN DIngredients
  • VITAMIN BIngredients
Ingredient text

WHEAT BRAN, SUGAR, MALT FLAVOR, CONTAINS 2% OR LESS OF SALT, VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, VITAMIN B (PYRIDOXINE HYDROCHLORIDE), VITAMIN B (RIBOFLAVIN), VITAMIN B (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN D, VITAMIN B

If you keep eating it
Source · Maker · Label

Maker and label · The Kellogg Company · USDA FoodData Central ·

Serving 41GRM · Package – High energy density
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56 points among 8,215 in Cereal

Compare with the #1 in category

Where the calories come from 293kcal

Carbs 77%Protein 12%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy293 kcal15%
Protein12.2 g22%
Fat4.9 g9%
Carbs78 g24%
Sugars22 g22%
Fiber29.3 g117%
Calcium0 mg0%
Iron11.2 mg93%
Potassium805 mg23%
Sodium232 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2595872
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