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Frozen Dinners & Entrees

SALTED BUTTER & GARLIC SAUCE SHRIMP, BUTTER; GARLIC

Pescanova S.A. Per 100 g · Label

71 points among 5,663 in Frozen Dinners & Entrees

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 1.7 cheese slices · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.4g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • VANNAMEI SHRIMPIngredients
  • BUTTERIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • SALTED CHARDONNAYIngredients
  • GARLICIngredients
  • ONIONIngredients
  • PARSLEYIngredients
  • XANTHAN GUMIngredients
  • MODIFIED FOOD STARCHIngredients
Ingredient text

VANNAMEI SHRIMP (VANNAMEI SHRIMP, SALT, WATER), BUTTER (CREAM, SALT), CANOLA OIL, WATER, SALTED CHARDONNAY, GARLIC, ONION, PARSLEY, XANTHAN GUM, MODIFIED FOOD STARCH

If you keep eating it
Source · Maker · Label

Maker and label · Pescanova S.A. · USDA FoodData Central ·

Serving 132GRM · Package – Medium energy density
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71 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 2%Protein 34%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein14.4 g26%
Fat12.1 g22%
Carbs0.8 g0%
Sugars0 g0%
Fiber0 g0%
Calcium30 mg4%
Iron0 mg0%
Potassium121 mg3%
Sodium326 mg16%
Cholesterol144 mg48%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2595857
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