What's in this?
BACON RANCH NY STATE CHEDDAR CHEESE
Cheese
Dietz & Watson Inc. As labeled · Per 100 g · Label
7 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- ADI 0.1 mg/kg
- Not set
4 ingredients
CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING), TRISODIUM CITRATE, RANCH (MALTODEXTRIN, BUTTERMILK, SALT, DRIED GARLIC, LACTIC ACID, DRIED ONION, YEAST EXTRACT, SPICES, NATURAL FLAVORS, CITRIC ACID, WITH NOT MORE THAN 2% CALCIUM STEARATE AS A PROCESS AID)
100 g = 0.6 tsp salt · 5.9 cheese slices · 1.3 bowls of rice
30 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Potassium Chloride · · Sodium Erythorbate · · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 7 additives
- CHEDDAR CHEESEIngredients
- BACONIngredients
- TRISODIUM CITRATEIngredients
- RANCHIngredients
Ingredient text
CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING), TRISODIUM CITRATE, RANCH (MALTODEXTRIN, BUTTERMILK, SALT, DRIED GARLIC, LACTIC ACID, DRIED ONION, YEAST EXTRACT, SPICES, NATURAL FLAVORS, CITRIC ACID, WITH NOT MORE THAN 2% CALCIUM STEARATE AS A PROCESS AID)
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595510