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Cheese

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BACON RANCH NY STATE CHEDDAR CHEESE

Cheese

Dietz & Watson Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

4 ingredients

CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING), TRISODIUM CITRATE, RANCH (MALTODEXTRIN, BUTTERMILK, SALT, DRIED GARLIC, LACTIC ACID, DRIED ONION, YEAST EXTRACT, SPICES, NATURAL FLAVORS, CITRIC ACID, WITH NOT MORE THAN 2% CALCIUM STEARATE AS A PROCESS AID)

100 g = 0.6 tsp salt · 5.9 cheese slices · 1.3 bowls of rice

30 points among 18,106 in Cheese

Heavily processed.

30

Highly processed

  • −16Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · Potassium Chloride · · Sodium Erythorbate · · ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 393kcal

Carbs 4%Protein 22%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein21.4 g39%
Fat32.1 g59%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Potassium107 mg3%
Sodium1,180 mg59%
Cholesterol107 mg36%
Saturated fatty acids21.4 g143%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 7 additives
  • CHEDDAR CHEESEIngredients
  • BACONIngredients
  • TRISODIUM CITRATEIngredients
  • RANCHIngredients
Ingredient text

CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING), TRISODIUM CITRATE, RANCH (MALTODEXTRIN, BUTTERMILK, SALT, DRIED GARLIC, LACTIC ACID, DRIED ONION, YEAST EXTRACT, SPICES, NATURAL FLAVORS, CITRIC ACID, WITH NOT MORE THAN 2% CALCIUM STEARATE AS A PROCESS AID)

If you keep eating it
Source · Maker · Label

Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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30 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2595510
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