Log

Cereal

COUNTRY BACON FLAVOR INSTANT GRITS, BACON

The Quaker Oats Company Per 100 g · Label

50 points among 8,215 in Cereal

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 30.7mg하루 권장의 256%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 429mg하루 권장의 61%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • SPECIALLY PROCESSED DEGERMINATED WHITE CORN GRITSIngredients
  • TEXTURED SOY FLOURIngredients
  • SALTIngredients
  • CALCIUM CARBONATEIngredients
  • SOYBEAN OILIngredients
  • NATURAL FLAVORIngredients
  • CARAMEL COLORIngredients
  • REDUCED IRONIngredients
  • NIACINAMIDE*Ingredients
  • BHT AND CITRIC ACIDIngredients
  • THIAMIN MONONITRATE*Ingredients
  • RIBOFLAVIN*Ingredients
  • FOLIC ACID*Ingredients
  • *ONE OF THE B VITAMINSIngredients
Ingredient text

SPECIALLY PROCESSED DEGERMINATED WHITE CORN GRITS, TEXTURED SOY FLOUR, SALT, CALCIUM CARBONATE, SOYBEAN OIL, NATURAL FLAVOR, CARAMEL COLOR, REDUCED IRON, NIACINAMIDE*, BHT AND CITRIC ACID (PRESERVATIVES), THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*, *ONE OF THE B VITAMINS

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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50 points among 8,215 in Cereal

Where the calories come from 357kcal

Carbs 84%Protein 12%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein10.7 g19%
Fat1.8 g3%
Carbs75 g23%
Sugars0 g0%
Fiber3.6 g14%
Calcium429 mg61%
Iron30.7 mg256%
Potassium214 mg6%
Sodium1,430 mg72%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2595403
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