Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MILD FIESTA RANCH SAUCE & DRESSING

Frito-Lay Company Per 100 g · Label

27 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPolysorbate 60 · Yeast Extract · Sodium Benzoate · · · Propylene Glycol Alginate ·
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 7 additives
  • CANOLA OILIngredients
  • WATERIngredients
  • SOUR CREAMIngredients
  • RED BELL PEPPERSIngredients
  • GREEN BELL PEPPERSIngredients
  • CHEDDAR CHEESEIngredients
  • VINEGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • LESS THAN 2% OF THE FOLLOWING: CULTURED SKIM MILKIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • ONION POWDERIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • TOMATO POWDERIngredients
  • YEAST EXTRACTIngredients
  • GUM ACACIAIngredients
  • WHEYIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • DISODIUM PHOSPHATEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • PAPRIKA EXTRACTSIngredients
  • GLUCONO DELTA LACTONEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • LACTIC ACIDIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE & POTASSIUM SORBATEIngredients
  • ROSEMARY EXTRACTIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • CALCIUM DISODIUM EDTAIngredients
  • AND CITRIC ACIDIngredients
Ingredient text

CANOLA OIL, WATER, SOUR CREAM (CREAM, SKIM MILK, CULTURES), RED BELL PEPPERS, GREEN BELL PEPPERS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF THE FOLLOWING: CULTURED SKIM MILK, SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, ONION POWDER, SPICES, GARLIC POWDER, TOMATO POWDER, YEAST EXTRACT, GUM ACACIA, WHEY, SKIM MILK, BUTTERMILK, DISODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACTS, GLUCONO DELTA LACTONE, WHEY PROTEIN CONCENTRATE, SUGAR, LACTIC ACID, POLYSORBATE 60, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (TO PROTECT FRESHNESS), ROSEMARY EXTRACT (ANTIOXIDANT), PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA, AND CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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27 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 500kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat57.1 g106%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium786 mg39%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2595298
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