51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- WATERIngredients
- SKIM MILKIngredients
- MONTEREY JACK CHEESEIngredients
- VEGETABLE OILIngredients
- MODIFIED CORN STARCHIngredients
- DICED TOMATOES IN TOMATO JUICEIngredients
- JALAPEO PEPPERSIngredients
- CHILE PEPPERSIngredients
- RED BELL PEPPERSIngredients
- MALTODEXTRINIngredients
- 2% OR LESS OF THE FOLLOWING: SALTIngredients
- CHEDDAR CHEESEIngredients
- NATURAL FLAVORSIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- DATEMIngredients
- SODIUM PHOSPHATEIngredients
- SPICEIngredients
- AND ARTIFICIAL COLORIngredients
Ingredient text
WATER, SKIM MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN, SUNFLOWER, AND/OR CANOLA OIL), MODIFIED CORN STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPEO PEPPERS, CHILE PEPPERS, RED BELL PEPPERS, MALTODEXTRIN (MADE FROM CORN), 2% OR LESS OF THE FOLLOWING: SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, MONOSODIUM GLUTAMATE, DATEM, SODIUM PHOSPHATE, SPICE, AND ARTIFICIAL COLOR (YELLOW 5, YELLOW 6)
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 118kcal
Carbs 43%Protein 9%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595290